In 1937,Fred S. Carbon developed the recipe for the Worldís First Improved Flour, Carbonís Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbonís Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbonís family knows the secret recipe.
Today, Belgian Waffles made with Carbonís Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 60 years, and has earned Carbonís many prestigious food industry awards.